Japan Kitakata Ramen AJIHEI Instant Noodles

Specifications

http://www.japanvillage.jp
Instant Noodles Japan Kitakata Ramen AJIHEI Instant Noodles

The original taste of Japan famous Ramen restaurants,
now you can taste it at HOME!

Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.

Soy Sauce (Shoyu) Ramen typically has a brown and clear color broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate. Shoyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chashu.

(Contents)

• Kitakata Ramen AJIHEI (raw Ramen/raw Noodle) Soy Sauce taste X 2 Servings

(Ingredients)

• Noodle:
  Flour, salt, Lye Water, alchol, gardenia yellow (natural food coloring)
• Soup:
  Soy sauce, an essence of pork, salt, an essence of chicken, lard, reduced sugar syrup, an essence of dried sea slugs, pork tall oil, an essence of tangleweed, spice, starch, flavored oil, ferment seasonings, seasonings, caramel

(Volume)

• Noddle: 110g x 2 Packs (Thick and flat crinkly noodle)
  Soup: 55g x 2 Packs attached soup (Soy sauce taste soup)

(Calorie)

• 382 Kcal per 1 meal

(Expired Duration)

• 90 days from the date of produce

(Packaging)

• This product is packed in the box which is suitable for survenior / gift / present / or other special occation.